In our quest for searching the best pork leg rice in Hatyai, we've come across multiple eateries that we think worth for 2nd visit.
This is one of the famous Must-Not-Miss food at Haiyai.
The famous one being Ching Jie Pork Rice (清姐猪肠咸菜), featured almost in any Hatyai-related blogs.
The place were always packed and you'll have to wait to get seated. In the early days when they are not that 'famous' yet, it will be the place I always frequented whenever my craving for pork rice strikes.
Unfortunately, I feel like the quality and taste of the food dropped drastically in recent years. The dishes felt rushed (not cooked sufficiently for the taste to show) and portion were considerably smaller. The meat itself felt dry and hard.
In the plight of my disappointment, I have the chance to try out other eateries selling the same braised pork rice. The restaurant itself were frequent by the locals itself.
Generous portion of succulent meat and fat with thick pork and herbs infused gravy. The meats and fat/collagen are sure to melt in your mouth. It has become my fav place since then. <3
The restaurant is Qiu Ge International Braised Pork Leg Rice (秋哥国际猪脚饭).
The female boss is able to converse well in chinese/hokkien. Not an issue when ordering.
Recommendation 9/10
Qiu Ge International Braised Pork Leg Rice (秋哥国际猪脚饭)
Google map: https://goo.gl/maps/kcy4Xg3azqs
Hat Yai, Hat Yai District, Songkhla 90110, Thailand
Comments